hagmania
Time Received: 2016-01-09T21:19:57.349141-06:00 — Amount: $50.00

Comment
Straevaras asked for a barbecue recipe, so I thought I'd oblige:

Take 6-8 lbs of Dachora or Etecoon meat, rubbed with salt, pepper, cayenne and mustard, and cook for 8 hours at 325 degrees in your Norfair ceramic smoker.

Serve shredded (and possibly on a taco shell) for maximum enjoyment.

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